‘Sniper causes cancer, deaths’, NAFDAC warns against use for food preservation

The National Agency for Food and Drug Administration and Control has once again warned Nigerians about the hazardous practice of using dangerous chemicals to preserve food items.

Specifically, the agency has banned and emphasized the dangers associated with dichlorvos, a chemical commonly utilised by traders to safeguard food from spoilage.

In a statement signed by Resident Media Consultant to NAFDAC, Sayo Akintola on Sunday, the agency showed concerns over the recent viral video showing individuals using dangerous chemicals to preserve food items like beans, stockfish, and crayfish.

She noted that food remaining unspoiled for an extended period might indicate pesticide contamination rather than freshness unless stored in the refrigerator.

In addition to the banning of the 100 ml size bottle, the NAFDAC DG said the agency has implemented several initiatives such as stakeholders’ sensitization meetings on restricting the direct application of dichlorvos on grains and foodstuffs and thorough laboratory testing to ensure pesticide residues do not exceed maximum limits for both in-country consumption and for exports.

She said, “Routine monitoring of stakeholders is also conducted to ensure compliance.”

Adeyeye continued NAFDAC’s commitment to global best practices, including the phase-out of certain pesticides that have been banned in other countries due to proven toxicity.

She also acknowledged the challenges faced by farmers due to bans on various chemicals and emphasized the importance of transitioning to safer alternatives.

Addressing misconceptions about banned chemicals being dumped in Nigeria, she clarified that comprehensive lists have been provided to the media to dispel such notions.